APPETIZERS
CRISPY POTATO PANCAKES
Served with sour cream or apple sauce
7.00
PIEROGI SAMPLER
Choice of potato cheese or sauerkraut and mushroom filling
8.00
SCANDINAVIAN STYLE HOUSE MADE GRAVLAX
House cured salmon in red beets and fresh horseradish served with a sprout salad and herbal crème Fraiche sauce
11.00
BALTIC SEA HERRING
Served in crème Fraiche and Vidalia onion sauce offered with fresh baguette
10.00
OUR FAMOUS SIGNATURE SAMPLER
One stuffed cabbage roll with house-made tomato sauce, two potato pancakes, and two pierogi incl. apple sauce or sour cream
13.00
Handmade Soup
CHEF'S SOUP OF THE DAYCUP $4/BOWL $8
Please ask your server for daily selection
4.00/8.00
CREME OF MUSHROOM SOUPCUP $5/BOWL $8
Emulsified cremini and porcini mushrooms
are the basis of this creamy soup.
5.00/8.00
Hand Tossed Salads
THE HOUSE SALAD
Mixed greens with carrots, tomatoes, and onions
8.00
CAESAR SALAD
Romaine lettuce, Parmigiano-Reggiano cheese shavings with pesto house baked croutons
10.00
Tasty Entrees
GERMAN PORK SCHNITZEL
Breaded center cut pork loin, pan-fried to golden perfection, served with a slice of lemon, mashed potatoes and a choice of sweet/ sour red cabbage, bacon sauerkraut or vegetable of the day
16.00
WIENER SCHNITZEL (VIENNESE SCHNITZEL)
Supreme veal cut breaded & pan-fried to golden perfection, served with a slice of lemon. Plated with mashed potatoes or homemade Spätzle and a choice of sweet/ sour red cabbage, bacon sauerkraut or vegetable of the day
20.00
BRATWURST
Bavarian style sausage served with German potato salad & sauerkrautut
15.00
SCHWEINSHAXE
Braised and slowly roasted pork with honey and horseradish glaze served with mashed potatoes and vegetables of day
22.00
KOENIGSBERGER KLOPSE
Authentic German meatballs in creamy capers sauce served with mashed potatoes and vegetables of the day
16.00
GRANDMA’S PIEROGIBest in Florida
Handmade from scratch following a century-old Polish family recipe. Choice of potato cheese or sauerkraut-mushrooms filling. Served crispy pan-fried or boiled and topped with melted butter and with sour cream on the side
(5) 10.50 / (8)14.50
POLISH STUFFED CABBAGE ROLLS (GOLOBKI)
Two Cabbage leaves filled with a mixture of local ground pork, beef, veal, rice and fresh herbs. Served with mashed potatoes and house made tomato sauce
16.00
KIELBASA
Smoke cured polish sausage served with mashed potatoes and choice of red cabbage or sauerkraut with bacon
16.00
TRADITIONAL KIELBASA AND PIEROGI MEAL
Smoke cured polish sausage served with three Pierogi and a choice of red cabbage or sauerkraut with bacon

19.00
BIGOS
National Polish dish of slowly braised sauerkraut with a variety of meats, porcini, and cremini mushrooms; served with mashed potatoes

18.00
POTATO PANCAKES WITH HUNGARIAN GOULASH
Served with slowly braised beef and 16 vegetable stew over crispy potato pancakes incl. sour cream
16.00
ROASTED DUCK - BAVARIAN STYLE
Authentic recipe serves ¼ duck, roasted to crispy 21 perfection, plated with homemade Spätzle, red cabbage and homemade gravy
21
SCHWÄBISCHE BEEF ROULADEN
Tender beef wrapped around home-smoked bacon,onions, bell pepper and pickles served with homemade Spätzle, red cabbage, and homemade gravy
20.00
LAMB OSSO BUCCO
Slowly braised lamb shank with fresh herbs and fresh squeezed Florida 21 lemon juice. Served with mashed potatoes and fresh vegetables of the day
21.00
FRENCH CALF LIVER
Milk-fed calf liver pan-fried in butter and Calvados brandy. Served with 17 mashed potatoes, caramelized onions, and sweet peas
17.00
Tasty Platters
HUNGRY MAN PLATTER
A culinary excursion through Eastern and Western Europe
- 1 German Pork Schnitzel
- 1 Kielbasa
- 1 Bratwurst
Served with Bigos, mashed potatoes, and red cabbage or sauerkraut
29.00
KINGS FEAST PLATTER
— The Duke’s Favorites
- ½ Roasted Duck – Bavarian Style
- 1 Bratwurst
- 2 Potato Pancakes
Served with Jäger/ Hunter’s sauce over mashed potatoes and red cabbage or sauerkraut
39.00
WARZAW PLATTER
A traditionally polish food experience
- 8 Pierogi
- 2 Cabbage Rolls (Golobki)
Served with Bigos and mashed potatoes

35.00
Kids Menu
BRATWURST or KIELBASA
Served with mashed potatoes or Spätzle
8.00
GERMAN PORK SCHNITZEL
Served with mashed potatoes or Spätzle
9.00
POTATO PANCAKES
Served with side of apple sauce
6.00
KÄSESPÄTZLE
German version of Macaroni and cheese
7.00